2-21-2018 LRW , Winter Version
Five intrepid individuals braved the bitter cold, howling winds and driving rain to head to the far reaches of the Western Suburbs (Addison?) to indulge in a delicious luncheon meal at Muggs-N-Manor Bar & Grill.
Hugh Brandt, George Gauss, Bob Graeff, Bill Homick and I enjoyed a delicious banquet of broasted chicken dinners and perfectly prepared grilled, ground beast sandwiches served with various sides. These delicacies, as well as brewed concoctions hereafter referred to as ‘beer or ale’ were expertly presented to us by Jodi, a very dedicated “Serving Wench” whose enthusiastic devotion made sure our needs for condiments did not go unfulfilled and that our goblets did not fall empty.
As always, good food, good friends and good conversation made for a “GREAT TIME.”
Article & photos by: The Editor (Steve P.)